Rogel - Isabel Vermal

rogelRogel is a classic Argentinian dessert consisting of numerous thin layers of dough that are topped with a creamy dulce de leche spread. The cake traditionally includes eht layers, while the top is usually decorated with Italian meringue.Torta Rogel from Uruguay is a layer cake, the caramel dulce de leche is sandwiched between crunchy cake layers. It is topped off with meringue dollops.