cun4dClockwise from above left, David Ross, Josie Twinning, Sam Cund, Matt Neal, Debbie Ison, Dan Eaves; Mark Cope, Peter Lawrence, Barry Tuplin, Dan Banks, Simon Lister, Tony Fenton withThe recipe is part of a mediaeval recipe book and it is elaborated with green cheese, cund cheese, flour and egg. La receta forma parte de un recetario medieval y se elabora con queso